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Stuffed Date Cookies

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Stuffed Date Cookies

Ingredients

  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup (about 2 ounces) sugar
  • 1/2 teaspoon salt
  • 2 cups (about 10 ounces) all purpose flour
  • 8 medjool dates, roughly chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg beaten with 1 teaspoon water, for egg wash
  • sugar, for dusting
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