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Stuffed Chanterelles With Goat Cheese And Prosciutto

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Stuffed Chanterelles With Goat Cheese And Prosciutto

Ingredients

  • 1/2 red onion chopped
  • 2 tbsp olive oil
  • 8 large chanterelles
  • ½ cup sundried tomatoes
  • 4 slices of prosciutto (chopped)
  • 4 oz goat cheese
  • pinch of pepper

Preparation

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Published 2014-09-09 11:29:29 (6 years ago).

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