Strawberry Rhubarb Cobbler

Ingredients

• 4 1/2 cups rhubarb stalks cut into 1-inch pieces (trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
• 1 1/2 cups strawberries, stemmed and sliced
• 1/2 cup white sugar
• 2 tablespoons of quick cooking tapioca
• 1 teaspoon of grated orange peel
• 2 tbsp white sugar
• 1 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg, lightly beaten