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Strawberry Frangipane Tart With Brown Butter Brown Rice Crust (GF)

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Strawberry Frangipane Tart With Brown Butter Brown Rice Crust (GF)

Ingredients

  • 150 grams (5 cups) attune foods erewhon brown rice crisps cereal
  • 90 grams (6 tablespoons) butter
  • 1 tablespoon canola oil
  • 3 tablespoons water
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 90 grams (6 tablespoons) butter, softened
  • 85 grams (2/3 cup) bob’s red mill almond meal
  • 85 grams (2/3 cup) confectioners sugar
  • 1/8 teaspoon salt
  • 7 grams (1 tablespoon) cornstarch
  • 1 egg
  • 1/2 pound container of strawberries, with tops removed and cut into 1/4 inch slices
  • 1/2 cup (2 big scoops from a jar) jelly
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