Strawberry Frangipane Tart With Brown Butter Brown Rice Crust (GF)

Ingredients

• 150 grams (5 cups) attune foods erewhon brown rice crisps cereal
• 90 grams (6 tablespoons) butter
• 1 tablespoon canola oil
• 3 tablespoons water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 90 grams (6 tablespoons) butter, softened
• 85 grams (2/3 cup) bob’s red mill almond meal
• 85 grams (2/3 cup) confectioners sugar
• 1/8 teaspoon salt
• 7 grams (1 tablespoon) cornstarch
• 1 egg
• 1/2 pound container of strawberries, with tops removed and cut into 1/4 inch slices
• 1/2 cup (2 big scoops from a jar) jelly