Strawberry- Coconut Cheesecake

Ingredients

• 6 tablespoons unsalted butter, melted- divided
• 3/4 cup graham cracker crumbs
• 1/2 cup unsweetened shredded coconut, toasted and cooled
• 1/4 cup granulated white sugar
• 3 (8-ounce) packages cream cheese, at room temperature
• 1 cup granulated white sugar
• 1/4 cup unsalted butter, at room temperature
• 3 tablespoon cornstarch
• 4 large eggs
• 1 cup canned sweetened cream of coconut (such as coco lopez)
• 1/4 cup coconut rum (such as malibu)
• 1 1/2 teaspoons coconut extract
• 1/4 cup seedless strawberry jam
• 2 tablespoons water
• 3 (1-pint) containers strawberries, stemmed and sliced