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Stoofvlees (Belgian Beef Stew)
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Ingredients
- 1 pound stew beef, cubed
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 rosemary sprig
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 tsp pepper
- 2 tbsp red wine vinegar
- 1 tbsp coarse mustard
- 2 tbsp oil
- vegetable oil
- 2 tbsp all-purpose flour
- 1/2 cup belgian beer
- 1 – 1 1/2 cups beef broth
- 2 bay leaves
- 1 tbsp molasses
- salt
- pepper
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Published 2014-09-09 17:51:30 (7 years ago).0 people like this recipe.
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