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Stone Fruit Sangria

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Stone Fruit Sangria

Ingredients

  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
  • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
  • 16 cherries, pitted
  • 3 tablespoons peach liqueur
  • 1 bottle (750 ml) dry white wine, such as sauvignon blanc
  • 4 cups (32 ounces) chilled ginger ale
  • ice
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