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Stone-Fruit Sangria

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Stone-Fruit Sangria

Ingredients

  • 1 apricot
  • 1 nectarine
  • 1 small peach
  • 2 tablespoons fresh lemon juice
  • 2 750-ml bottles chilled dry rosé (such as côtes de provence)
  • 2 cups chilled elderflower liqueur (such as st-germain)
  • 1/2 vanilla bean, halved lengthwise
  • 3 plums or pluots
  • 2 nectarines
  • 2 apricots
  • 1 peach
  • 20 fresh cherries
  • sparkling water
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