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Stone Crab With Mustard Sauce

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Stone Crab With Mustard Sauce

Ingredients

  • 3 tablespoons dry mustard
  • 1/2 teaspoon turbinado sugar
  • 1 cup safflower or canola oil
  • 1 small clove garlic, peeled and minced
  • 1/2 small shallot, peeled and minced
  • 2 large egg yolks
  • juice of 1 large lemon
  • 1 tablespoon dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 5 pounds stone crab claws, cracked
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