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Stir-Fried Rice Noodles With Eggs And Greens
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Ingredients
- 8 ounces dry rice noodles
- 4 tablespoons vegetable or canola oil
- 4 eggs
- kosher salt
- 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 scallions, thinly sliced
- 1 teaspoon chili flakes or chili sauce
- 2 to 3 teaspoons light soy sauce
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Published 2014-09-09 12:16:47 (6 years ago).0 people like this recipe.
