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Stir-Fried Clams With Thai Chili Jam And Basil
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Ingredients
- 3 tablespoons of vegetable oil
- 2 large cloves garlic, peeled and minced
- ¼ cup store-bought or homemade nam prik pao (thai chili jam)
- 2 pounds of small clams, cleaned
- 3 large red or green jalapeño peppers, cut lengthwise diagonally
- fish sauce, to taste
- one cup of fresh thai basil leaves, loosely packed
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Published 2014-09-09 17:54:48 (7 years ago).0 people like this recipe.
