Stir-Fried Asparagus And Shiitake With Ginger And Sesame

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Ingredients

3 tbs. canola oil
1 lb. asparagus, trimmed of tough, woody stems, and cut on an angle into 2-inch pieces
7 oz. sliced shiitake mushrooms
4 medium scallions, trimmed and cut on an angle into 2-inch pieces (halve large whites lengthwise)
4Â medium cloves garlic, minced
2 tbs. minced fresh ginger
1 tsp. sesame seeds
1 tbs. soy sauce
1 tsp. asian sesame oil
kosher salt