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Steel-Cut Oats In The Crockpot And Steel-Cut Oats With Agave And Pecans

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Steel-Cut Oats In The Crockpot And Steel-Cut Oats With Agave And Pecans

Ingredients

  • 1 cup steel cut oats
  • 5 cups water (or less for extra thick oats)
  • 1/2 tsp. salt (do not skip the salt)
  • 1 cup cooked steel cut oats, still hot from crockpot or heated in microwave for a few minutes
  • 1 t agave nectar
  • 6-8 pecans, coarsely chopped with knife (could also use almonds or pistachios)
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