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See original recipe on rasamalaysia.com
Steamed Fish With Ponzu
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Ingredients
- 8 oz sea bass
- 1/4 teaspoon sesame oil
- 1/2 tablespoon shaoxing wine
- 3 dashes white pepper
- 3 dried shiitake mushrooms
- 1-inch piece ginger, peeled and cut into thin strips
- 1 scallion, cut into thin strips
- 1 1/2 tablespoons mizkan ajipon ponzu
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Published 2014-09-09 12:12:34 (7 years ago).0 people like this recipe.
