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Steak Diane
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Ingredients
- 1/2 cup beef broth*
- 4 teaspoons worcestershire sauce
- 2 teaspoons dijon mustard
- 2 teaspoons tomato paste
- 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
- salt
- 2 tbsp butter
- 1/2 cup finely minced shallots
- 4 tbsp cognac or brandy
- 1/3 cup heavy cream
- freshly ground black pepper
- 1-2 tbsp chives, finely chopped
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Published 2014-09-09 11:24:26 (6 years ago).0 people like this recipe.
