Save this Serious EatsSee original recipe on www.seriouseats.com

Steak And Chimichurri Sandwiches

advertise
Steak And Chimichurri Sandwiches

Ingredients

  • 1 cup chopped fresh parsley leaves
  • 1/2 cup chopped fresh cilantro leaves and tender stems
  • 1 tablespoon chopped fresh oregano leaves
  • 1 green onion, thinly sliced
  • 5 medium cloves garlic, minced (about 5 teaspoons)
  • 1 teaspoon lemon zest from 1 lemon
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1 pound skirt steak or flank steak
  • freshly ground black pepper, to taste
  • 2 sandwich or hoagie rolls, each 6 to 7 inches in length
advertise