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Stacked Tofu Enchiladas With Red Chile Sauce

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Stacked Tofu Enchiladas With Red Chile Sauce

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 2 16-ounce packages firm tofu, drained
  • 7 dried guajillo or red new mexico chiles
  • 1 28-ounce can whole tomatoes, drained
  • 1 medium red onion, chopped, plus more, minced, for garnishing
  • 5 garlic cloves, chopped
  • 2 teaspoons honey or agave syrup (nectar)
  • kosher salt
  • 1 cup (approximately) shredded skim-milk mozzarella
  • chopped fresh cilantro
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