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St Anselm's Garlic Steak

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St Anselm's Garlic Steak

Ingredients

  • 1 1 1/2-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
  • kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/2 garlic clove, minced
  • coarse sea salt (such as maldon)
  • chopped flat-leaf parsley
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