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Squash Ribbon Puff Pastry Tart

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Squash Ribbon Puff Pastry Tart

Ingredients

  • 1/2 cup freshly grated parmesan cheese
  • sea salt and freshly ground pepper
  • 1/4 cup mascarpone cheese
  • all-purpose flour for dusting
  • 1 large egg
  • 1 sheet puff pastry, about 1/2 lb, thawed according to package directions if frozen
  • 2 tablespoons heavy cream
  • 1 large zucchini trimmed and very thinly sliced lengthwise
  • 1 teaspoon finely chopped fresh mint
  • 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon olive oil
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