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Squash Blossom Quesadillas With Bacon And Tomatoes

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Squash Blossom Quesadillas With Bacon And Tomatoes

Ingredients

  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 1/2 medium white onion, diced (about 3/4 cups)
  • 1 jalape単o, stemmed, seeded, and diced
  • kosher salt
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 20 squash blossoms, stems and stamens removed, rinsed under cold water, roughly chopped
  • 8 ounces cherry tomatoes, chopped
  • handful of cilantro leaves, chopped
  • 4 (10-inch) flour tortillas
  • 3/4 cup grated oaxacan or monterrey jack cheese
  • 1 lime, cut into 4 wedges
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