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Spring Vegetable & Meyer Lemon Brown Rice Risotto
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Ingredients
- 1/2 lb asparagus
- 3 quarts water
- pinch of salt
- 1 t olive oil
- 2 cloves of garlic, minced
- 1/2 c finely chopped yellow onion
- 1 c uncooked brown rice
- 1/2 c white wine
- 6-7 c vegetable broth
- 1 large carrot, julienned
- 1 c sweet peas
- 1/4 grated parmesan cheese (optional)
- 2 t meyer lemon juice
- 2 t meyer lemon zest
- salt &; pepper to taste
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Published 2014-09-09 11:22:43 (6 years ago).0 people like this recipe.
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