Save this 
See original recipe on www.poorgirleatswell.com
Spring Vegetable & Meyer Lemon Brown Rice Risotto
advertise
Ingredients
- 1/2 lb asparagus
- 3 quarts water
- pinch of salt
- 1 t olive oil
- 2 cloves of garlic, minced
- 1/2 c finely chopped yellow onion
- 1 c uncooked brown rice
- 1/2 c white wine
- 6-7 c vegetable broth
- 1 large carrot, julienned
- 1 c sweet peas
- 1/4 grated parmesan cheese (optional)
- 2 t meyer lemon juice
- 2 t meyer lemon zest
- salt &; pepper to taste
advertise
Also Try
Social Stats
0Rating
0-5
0-5
235Pinterest
Pins
Pins
112Facebook
Shares
Shares
Tweets
59StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:43 (6 years ago).0 people like this recipe.
