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Spring Pasta
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Ingredients
- 8 ounces / 225 g cooked, leftover pasta
- 2 eggs
- fine grain sea salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
- chopped avocado
- chopped herbs
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Published 2014-09-07 19:00:05 (6 years ago).0 people like this recipe.
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