Save this 
See original recipe on www.101cookbooks.com
Spring Pasta
advertise
Ingredients
- 8 ounces / 225 g cooked, leftover pasta
- 2 eggs
- fine grain sea salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
- chopped avocado
- chopped herbs
advertise
Also Try
Social Stats
0Rating
0-5
0-5
2,563Pinterest
Pins
Pins
698Facebook
Shares
Shares
Tweets
55StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 19:00:05 (6 years ago).0 people like this recipe.
