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Spooky Ghost Meringues

Spooky Ghost Meringues


  • 2 egg whites, room temperature
  • tiny pinch of salt
  • tiny pinch of cream of tartar
  • 3/4 cup powdered sugar, sifted
  • tiny silver candy sprinkles (chocolate or little seeds) for eyes
  • 1 dark chocolate bar, melted (optional)
  • 1/4 cup shredded coconut, toasted (optional)
  • pastry bag with 1//2-inch tip