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Spit-Roasted Duck With Orange And Rosemary

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Spit-Roasted Duck With Orange And Rosemary

Ingredients

  • 1/2 cup orange marmalade
  • 1/2 cup fresh orange juice
  • 3 tablespoons balsamic vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons finely chopped fresh rosemary
  • one 4-to-4 1/2-pound duck
  • kosher salt and freshly ground black pepper
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