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Spinach Salad With Warm Bacon Vinaigrette
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Ingredients
- 4 ounces baby spinach
- 2 large white mushrooms, thinly sliced
- 1/4 small or medium red onion, very thinly sliced
- 1 large egg, hard-boiled, chilled, peeled and thinly sliced
- 4 pieces thick-sliced bacon (about 4 ounces), finely diced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon honey or sugar
- 1/2 teaspoon smooth dijon mustard
- coarse salt and freshly ground black pepper to taste
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Published 2014-09-09 12:16:29 (6 years ago).0 people like this recipe.
