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Spinach Artichoke Cream Cheese
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Ingredients
- 5 oz. fresh spinach or 1/4 cup frozen spinach, squeezed of water
- 8 oz. cream cheese, room temperature
- 1/2 cup artichoke hearts, chopped
- pinch of salt
- squeeze of lemon juice
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Published 2014-09-09 12:16:31 (6 years ago).0 people like this recipe.
