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Spinach, Artichoke & Cream Cheese Casserole
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Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 (5-ounce) can sliced water chestnuts, drained, cut in half
- coarse salt and fresh black pepper
- 20 ounces frozen bagged chopped spinach
- 1 (14-ounce) can artichoke hearts, drained, cut in half
- 1 (8-ounce) package cream cheese, at room temperature
- 1/3 cup heavy cream
- 1/4 cup fresh grated parmesan cheese
- 2 teaspoons extra-virgin olive oil
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Published 2014-09-09 12:16:03 (6 years ago).0 people like this recipe.
