Spinach And Swiss Chard Pie

Ingredients

• 2 pounds swiss chard, ribs and stems removed, cut into strips
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 pounds spinach, stems removed, rinsed but not dried
• 2 bunches scallions, white and light green sections finely chopped
• 2 tablespoons chopped dill
• 3 eggs, lightly beaten
• 1/8 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon pepper
• 7 ounces feta, chopped
• 1 pound phyllo dough, defrosted if frozen
• 1/2 stick butter, melted