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Spinach And Mushroom Quesadillas
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Ingredients
- 3 tablespoons butter
- 16 ounces, weight white mushrooms, sliced
- ⅓ cups sherry or wine
- 3 tablespoons (additional) sherry or wine
- kosher salt and pepper to taste
- 1 bag baby spinach
- 12 whole flour tortillas (soft taco size)
- 8 ounces, weight fontina (or monterey jack) cheese, grated
- 3 ounces, weight goat cheese (chevre)
- extra butter, for tortillas
- salsa, for serving
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Published 2014-09-07 19:00:06 (7 years ago).0 people like this recipe.
