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Spinach And Gorgonzola-Stuffed Flank Steak

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Spinach And Gorgonzola-Stuffed Flank Steak

Ingredients

  • 1 1 1/2- to 2 1/2-pound flank steak, trimmed
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 pound spinach, washed, stemmed, and chopped
  • 1 cup fresh bread crumbs
  • 1/2 pound gorgonzola or other blue cheese, crumbled
  • salt and freshly ground black pepper
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