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Spinach And Feta Lasagna (aka Spanakopita Lasagna)

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Spinach And Feta Lasagna (aka Spanakopita Lasagna)

Ingredients

  • 4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry)
  • 1 cup herbs (such as parsley, dill and mint; chopped)
  • 1 bunch green onions (sliced)
  • 1 cup feta (crumbled)
  • 1 cup ricotta
  • 3 eggs
  • salt and pepper to taste
  • 3 cups mozzarella (grated)
  • 1/2 pound lasagne noodles (cooked)
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