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Spinach And Feta Casserole

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Spinach And Feta Casserole

Ingredients

  • 2 tablespoons butter, melted plus more for greasing pan
  • 3 eggs, lightly beaten
  • 1/3 cup heavy cream
  • 2 cups ricotta or creamy cottage cheese
  • 3 tablespoons all-purpose flour
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • the zest of 1 lemon, just the yellow part not the pith
  • 1/2 teaspoon dried dill
  • 11 ounces fresh baby spinach, rough chopped or a 10 ounce package frozen chopped spinach, thawed and well drained
  • 1 heaping tablespoon seasoned bread crumbs
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