Spinach And Feta Casserole

Ingredients

• 2 tablespoons butter, melted plus more for greasing pan
• 3 eggs, lightly beaten
• 1/3 cup heavy cream
• 2 cups ricotta or creamy cottage cheese
• 3 tablespoons all-purpose flour
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• the zest of 1 lemon, just the yellow part not the pith
• 1/2 teaspoon dried dill
• 11 ounces fresh baby spinach, rough chopped or a 10 ounce package frozen chopped spinach, thawed and well drained
• 1 heaping tablespoon seasoned bread crumbs