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Spinach And Buckwheat Egg Bake
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Ingredients
- ½ cup buckwheat groats
- 2 tbsp amaranth
- 1 tsbp black chia seeds
- 2 cups water
- ¼ tsp salt
- 1 small onion
- 250 g baby spinach leaves
- salt &; pepper to taste
- 1 cup 1% fat cottage cheese
- 50g extra sharp cheddar cheese
- a very generous grating of nutmeg
- 30g toasted walnuts, chopped
- 2 eggs
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Published 2014-09-09 12:29:54 (6 years ago).0 people like this recipe.
