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Spinach And Artichoke Mac 'n Cheese Cups

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Spinach And Artichoke Mac 'n Cheese Cups

Ingredients

  • 1 cup elbow macaroni
  • 1 (16 oz) jar alfredo sauce
  • 1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out
  • 1 (6.5 oz) jar artichoke hearts, drained
  • 12 pillsbury crescent rolls (from an 8 oz and 4 oz tube)
  • 1/2 cup rice chex cereal
  • 1/4 cup grated parmesan cheese
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