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Spinach & Dubliner Cheese Egg Cups
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Ingredients
- olive oil cooking spray
- about 1/3 of a 20 oz. bag of refrigerated hash browns
- about 1/2 of a 10 oz. box of frozen spinach, thawed
- 4-5 oz of shredded kerrygold dubliner cheese
- 8 eggs, beaten
- 2 1/2 tbsp heavy cream
- salt &; pepper
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Published 2014-09-09 12:22:04 (6 years ago).0 people like this recipe.
