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Spicy Vegetarian Chili

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Spicy Vegetarian Chili

Ingredients

  • 3 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 zucchini, diced
  • 3 small cloves of garlic, diced
  • 1 medium jalapeno pepper, seeds removed and diced
  • 1 cup beer (or vegetable stock if you like)
  • 3 heaping tablespoons steak seasoning
  • 2 heaping tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • 1/3 cup barbecue sauce
  • 1 15-ounce can black beans, rinsed
  • 1 15-ounce can kidney beans, rinsed
  • 1 15-ounce can garbanzo beans, rinsed
  • 1 28-ounce can diced tomatoes
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