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Spicy Tomato Crumble

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Spicy Tomato Crumble

Ingredients

  • 1/3 cup dry bread crumbs
  • 1/4 cup rolled oats
  • 1 tablespoon all-purpose flour
  • 1/4 cup finely grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cold and cut into cubes
  • 3 cloves garlic, minced
  • 1 tablespoon capers, rinsed, drained, and roughly chopped
  • 2 tablespoons finely diced pepperoncini
  • 2 teaspoons clover honey
  • 1 teaspoon dried basil
  • 1/2 cup dry red wine
  • one 28-ounce can whole italian tomatoes with juice, roughly chopped
  • 1/2 cup kalamata olives, roughly chopped
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