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Spicy Thai Prawns With Mango Dipping Sauce
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Ingredients
- 1 lb spot prawns, peeled, deveined, tails left in tact
- 1 thumb sized knob of ginger
- 4 kaffir lime leaves
- 1 cup of sauvingnon blanc
- 2 stalks of lemon grass chopped into one inch pieces
- 2 cloves of garlic
- 2 serrano chiles (seeded if you want to remove the heat)
- 4 manilla mangoes
- 2 tablespoons coconut extract
- zest of 1 lime
- pinch of sea salt
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Published 2014-09-09 18:00:23 (7 years ago).0 people like this recipe.
