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Spicy Swiss Potato Soup
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Ingredients
- 3 tablespoons butter
- 1 small shallot, finely chopped
- 1 1/2 pounds (about 2 medium) idaho potatoes, peeled and quartered
- 3 cups homemade chicken stock or low-sodium, store-bought chicken broth
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- salt
- freshly ground black pepper
- cayenne pepper
- 3/4 cup (about 6 ounces) grated gruyère cheese
- 2 teaspoons hot paprika
- 2 scallions, white and green parts, finely sliced
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Published 2014-09-09 12:14:21 (6 years ago).0 people like this recipe.
