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Spicy Shrimp With Avocado And Arugula Salad

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Spicy Shrimp With Avocado And Arugula Salad

Ingredients

  • 7 tablespoons olive oil, divided
  • › teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • kosher salt and freshly ground black pepper
  • 6 large peeled and deveined shrimp
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 5 ounces baby arugula
  • 1 medium shallot, thinly sliced
  • 2 tablespoons toasted pine nuts
  • 1 ripe hass avocado, sliced
  • 1 cup sun gold or cherry tomatoes, halved
  • 6 to 8 picked basil leaves, roughly chopped
  • 2 teaspoons fresh lime juice from about 1 lime
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