Save this Fine CookingSee original recipe on www.finecooking.com

Spicy Sausage, Escarole & White Bean Stew

advertise
Spicy Sausage, Escarole & White Bean Stew

Ingredients

  • 1 tbs. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 3/4 lb. hot italian sausage, casings removed
  • 2 medium cloves garlic, minced
  • 2 15-oz. cans cannellini beans, rinsed and drained
  • 1 small head escarole, chopped into 1- to 2-inch pieces, washed, and lightly dried
  • 1 cup low-salt canned chicken broth
  • 1-1/2 tsp. red-wine vinegar; more to taste
  • kosher salt
  • 1/4 cup freshly grated parmigiano-reggiano
advertise