Spicy Pumpkin And Apple Bundt Cake

Ingredients

• 2 eggs, lighty beaten
• ½ cup pasteurized egg whites
• ¼ cup blackstrap molasses
• 1 tbsp white wine vinegar
• 1 tsp pure vanilla extract
• 300g (2½ cups) spelt flour
• 70g (½ cup) arrowroot flour
• 2 tbsp baking powder
• 1 tbsp baking soda
• ½ tsp himalayan or fine sea salt
• 2 tsp ground cinnamon
• ½ tsp freshly grated nutmeg
• ½ tsp ground allspice
• ¼ tsp ground clove
• ¼ tsp ground cardamome
• 1 tsp ground ginger
• 2 red apples, skin on, cut into small cubes
• 350g raw pumpkin, peeled and diced
• 2 tbsp raw unsalted pumpkin seeds
• 4 scoops vanilla flavored whey protein
• ¼ cup date paste
• ½ cup pumpkin puree
• ¼ cup fat free plain greek yogurt
• 2 tbsp unrefined coconut oil, softened
• ¼ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• ¼ tsp ground allspice
• ¼ tsp ground cardamom
• ¼ tsp ground ginger