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Spicy Firecracker Pork Chops With Fresh Pineapple, Kiwi And Red Pepper Salsa
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Ingredients
- 4 boneless pork chops, 3/4 – 1 inch thick (1-1.5 lbs)
- 1/4 cup soy sauce
- 2 tsp. mesquite liquid smoke
- 1 tb. sriracha hot sauce
- 3 tb. honey
- 1 cup fresh diced pineapple
- 1 cup diced red bell pepper
- 1 cup diced kiwi (about 4)
- 1/4 cup diced red onion
- 2 tb. chopped cilantro
- 1 tb. olive oil
- 1/2 tsp. sriracha hot sauce
- salt and pepper
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Published 2014-09-07 12:02:15 (6 years ago).0 people like this recipe.
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