Spicy Empanadas With Cilantro Cream

Ingredients

• 2 ¼ cup all-purpose flour
• 1 ½ teaspoon kosher salt
• 4 oz (1 stick) butter, cold
• 1 egg
• ⅓ cup ice water
• 1 tablespoon vinegar (light in flavor such as cider or champagne)
• 3 strips bacon, cut in ¼ inch pieces
• ½ cup onion, diced (about 1 small – medium onion)
• 1 red pepper, diced
• 2 teaspoons cumin
• ¼ teaspoon cayenne
• ½ teaspoon coriander
• 1 teaspoon chili powder
• 1 medium potato, cut in ½ inch cubes
• 1 medium shallot, finely diced
• 2 large garlic cloves, minced
• ½ cup green lentils
• 1 ¼ cups water
• ¼ cup cilantro stems
• 1 serrano (or jalapeno) finely diced
• salt
• ¼ cup cilantro
• ¼ cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon cholula
• 1 garlic clove
• salt