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Spicy Cucumber-Avocado Soup
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Ingredients
- 1/2 firm-ripe california avocado
- 1 3/4 english cucumbers (1 1/2 pounds), cut into 1/2-inch pieces
- 1 (8-ounce) container plain low-fat yogurt (1 cup)
- 3 tablespoons chopped fresh chives
- 1 teaspoon fresh lime juice
- 1 teaspoon salt, or to taste
- 1/2 teaspoon chopped fresh jalapeño chile with seeds
- 1 cup small ice cubes
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Published 2014-09-09 12:14:30 (6 years ago).0 people like this recipe.
