Save this Leite's CulinariaSee original recipe on

Spicy Crab In Wonton Cups

Spicy Crab In Wonton Cups


  • 20 wonton wrappers (from one 14-ounce package), each cut into 3-inch squares
  • 3 tablespoons asian sesame oil
  • 8 ounces fresh-cooked crabmeat, picked over for shells and well drained
  • 1/4 cup mayonnaise
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon snipped fresh chives
  • 1/4 teaspoon freshly grated lemon zest
  • 1/4 teaspoon sambal ulek, or more to taste
  • 20 little fresh cilantro leaves for garnish