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Spicy Crab In Wonton Cups
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Ingredients
- 20 wonton wrappers (from one 14-ounce package), each cut into 3-inch squares
- 3 tablespoons asian sesame oil
- 8 ounces fresh-cooked crabmeat, picked over for shells and well drained
- 1/4 cup mayonnaise
- 1 teaspoon minced fresh cilantro
- 1 teaspoon snipped fresh chives
- 1/4 teaspoon freshly grated lemon zest
- 1/4 teaspoon sambal ulek, or more to taste
- 20 little fresh cilantro leaves for garnish
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Published 2014-09-09 12:14:15 (6 years ago).0 people like this recipe.
