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Spiced Gløgg With Port Wine And Cointreau

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Spiced Gløgg With Port Wine And Cointreau

Ingredients

  • 1 cup raisins
  • 1/2 cup rum (or cointreau)
  • 1/2 cup whole almonds
  • 1 1/2 cup port wine
  • 1 cup freshly squeezed orange juice
  • 1/2 cup cointreau or gran marnier
  • 1/3 cup dark brown sugar, packed
  • zest of 2 oranges, cut in strips
  • 10 whole cloves
  • 2 cinnamon sticks
  • 2 bottles full-bodied red wine
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