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Spiced Ginger Cake

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Spiced Ginger Cake

Ingredients

  • 5 ounces or about 10 tablespoons fresh ginger, minced or finely chopped
  • 3 tablespoons crystalline/candied ginger, grated or finely chopped
  • 3/4 cup molasses (1 cup if using mild/light molasses, as per the original recipe)
  • 1 cup sugar
  • 3/4 cup vegetable oil, (the original recipe suggests using peanut oil, but i used canola oil)
  • 2 1/2 cups all purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1.5 teaspoons ground black pepper
  • 1 cup water
  • 2 teaspoons baking soda
  • 2 eggs, at room temperature
  • confectioner’s sugar to dust
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