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Spiced Coconut Spinach
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Ingredients
- 1 shallot
- 1 large clove of garlic
- 1/4 teaspoon fine-grain sea salt
- 1 tablespoon ghee, clarified butter, or sunflower oil
- 1/4 teaspoon yellow mustard seeds
- 1/4 teaspoon whole cumin seeds
- 1/4 teaspoon red pepper flakes
- 2 shallots, chopped
- 1 cup finely sliced asparagus - optional
- 7 oz / 200g spinach, well washed, and chopped
- squeeze of lemon
- 1 1/2 tablespoons unsweetened coconut, lightly toasted
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Published 2014-09-09 11:24:22 (6 years ago).0 people like this recipe.
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