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Spelt Flour Challah Dough Rolls & Chocolate Babka By Food Wanderings
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Ingredients
- ½ kg (1.1lbs) all purpose unbleached flour
- ½ kg (1.1lbs) spelt flour
- 25 grams (3 ½ packets) of active dry yeast (each packet is 1/4oz)
- ¾ cups sugar in the raw
- 1 tablespoon salt
- 2 eggs
- 1 1/2 – 1 3/4 cups mineral water
- ½ cup canola oil
- 1 egg for egg wash
- sesame seeds
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Published 2014-09-09 12:17:32 (6 years ago).0 people like this recipe.
